Ingredients:
-
2½ cups flour
-
4 teaspoons Baking Powder
-
½ teaspoon salt
-
1 tablespoon sugar
-
5 tablespoons shortening
-
1 egg
-
? cup milk
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Butter
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Raisins
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Chopped nuts
-
½ cup sugar
Preparation:
Sift flour, baking powder,
salt and sugar together. Add melted shortening and beaten egg to milk and
add to dry ingredients, mixing well.
Turn out on floured board
and knead lightly. Roll out very thin. Spread with butter and sprinkle
with raisins, chopped nuts and small amount of granulated sugar.
Cut into about 4-inch squares.
Roll up each as for jelly roll. Press edges together. Brush over with yolk
of egg mixed with a little cold water and sprinkle with nuts and sugar,
and allow to stand in greased pan about 15 minutes.
Bake in moderate oven from
20 to 25 minutes.
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