-
2 cups green corn put through
food chopper
-
¼ cup milk or ½
cup if corn is dry
-
2 eggs
-
2 cups flour
-
3 teaspoons Baking Powder
-
1 teaspoon salt
-
¼ teaspoon pepper
To the corn add milk and well-beaten
eggs; add flour, baking powder, salt and pepper which have been sifted
together; mix well.
Drop into hot greased gem
pans.
Bake in hot oven 20 to 25
minutes.
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