-
2 cups flour
-
4 teaspoons Baking Powder
-
¾ teaspoon salt
-
1 teaspoon sugar
-
1¼ cups milk
Sift together dry ingredients.
Mix in gradually milk to make soft dough.
Half fill greased muffin
rings placed on hot greased griddle or shaped lightly with floured hands
into flat round cakes: Bake on griddle or frying pan turning until brown
and cooked through, about 15 minutes.
Split and serve hot with
butter.
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