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2 cups stale bread crumbs
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1¼ cups milk
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1 cup flour
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2 teaspoons Baking Powder
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½ teaspoon salt
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2 eggs
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1 tablespoon shortening
Soak bread crumbs in cold milk
10 minutes; add flour, baking powder and salt which have been sifted together;
add well-beaten eggs and melted shortening; mix well.
Half fill greased muffin
tins with batter and bake 20 to 25 minutes in hot oven.
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