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 GRAHAM GEMS

  • 1 cup flour
  • 1 cup graham flour
  • ¾ teaspoon salt
  • 4 teaspoons Baking Powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons molasses or sugar
  • 3 tablespoons shortening
Mix together dry ingredients. Add milk, beaten egg, molasses and melted shortening. Stir until smooth. Bake in greased gem pans in hot oven about 25 minutes.
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