Unfermented Graham Bread

Ingredients:

4 teaspoons baking powder
3 cups graham flour
1 cup all purpose flour
1 teaspoon salt
1/2 cup sugar
Warm milk or water (enough )

NOTE: If water is used instead of milk, a lump of butter as large as a walnut may be melted and stirred into it.


Preparation:

• Stir together baking powder, graham flour and all purpose flour; then add salt and half a cup of sugar. Mix all thoroughly with enough milk or water to make stiff batter that can be stirred with a spoon.
  
• Bake immediately in well-greased pans.