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Bread Machine Breads
Whole Wheat Bread (2 lb)
Ingredients:
1 cup warm water (about 115° F)
1/3 cup warm milk (about 115° F)
3½ teaspoons bread machine yeast
2 tablespoons honey
1/3 cup olive oil
2 cups bread flour
2 cups whole wheat flour
2 teaspoons salt
Directions:
- Place the water, milk, honey and yeast
in the pan of the bread machine. Let the yeast dissolve and foam for 10
minutes.
- Add the olive oil, flour and salt to the yeast.
- Select: 2 lb Loaf Size, Dark Crust, Basic
or Whole Wheat Bread setting, and press Start.
NOTE: Bread should be brown on top, not just golden.
Let the loaf cool completely before cutting!
TIP: If you like soft crust, smear the
warm bread crust with butter to keep it soft, but if you like really crusty crust,
then don't do that.
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Basic White Bread (2 lb)
Ingredients:
1 cup water (about 115° F)
1/2 cup milk (about 115° F)
3 tablespoons honey
1½ teaspoons salt
2 tablespoons olive oil
4¼ cups bread flour
2 teaspoons active dry yeast
Directions:
- Place the water, milk, honey, salt and olive oil to the bread machine pan. Add bread flour and yeast according to manufacturer's
instructions.
Select Basic setting.
- When baking cycle ends, remove bread and
place on a rack. Let cool to room temperature
before slicing.
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