-
½ cup bran
-
1½ cups flour
-
5 teaspoons Baking Powder
-
¾ teaspoon salt
-
3 tablespoons sugar
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½ cup water
-
2 tablespoons shortening
Mix thoroughly bran, flour,
baking powder, salt, sugar; add sufficient water to make soft dough; add
melted shortening; roll out lightly to about ¼ inch thick on floured
board; cut with biscuit cutter.
Bake in hot oven 12 to 15
minutes.
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