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¾ cup corn meal
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1¼ cups flour
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4 teaspoons Baking Powder
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½ teaspoon salt
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2 tablespoons sugar
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1 cup milk
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2 tablespoons shortening
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1 egg
Sift together corn meal, flour,
baking powder, salt and sugar; add milk, melted shortening and well-beaten
egg; mix well.
Half fill greased muffin
tins with batter and bake about 35 minutes in hot oven.
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