Ingredients:

2 cups whole wheat flour
¾ teaspoon salt
4 teaspoons Baking Powder
2 teaspoons shortening
1 cup milk
4 tablespoons cut raisins


Preparation:

• Mix well flour, salt and baking powder, or sift through coarse strainer; add shortening and rub in very lightly; add milk; mix to soft dough, add raisins. 

• Drop with tablespoon quite far apart on greased baking tin or in greased muffin tins. Bake in moderate oven about 25 minutes.