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2 cups whole wheat flour
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¾ teaspoon salt
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4 teaspoons Baking Powder
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2 teaspoons shortening
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1 cup milk
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4 tablespoons cut raisins
Mix well flour, salt and baking
powder, or sift through coarse strainer; add shortening and rub in very
lightly; add milk; mix to soft dough, add raisins.
Drop with tablespoon quite
far apart on greased baking tin or in greased muffin tins. Bake in moderate
oven about 25 minutes.
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