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Friters, Doughnuts, Crullers, etc.



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Fruit Fritters

For fruit fritters, you can use fresh fruit coarsely chopped or canned whole fruits drained from syrup. Just stir into plain fritter batter, and drop by spoonfuls into deep hot fat, turning gently until brown. Sprinkle with powdered sugar and serve hot.

Plain Fritter Batter
Basic Apple Fritters
Banana Fritters
Currant Fritters
Apple and Pineapple Fritters
Peach Fritters


PLAIN FRITTER BATTER

  • 1 cup flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup milk
Sift dry ingredients together; add beaten egg and milk; beat until smooth. Fry on hot greased griddle, taking one spoon of batter for each fritter, or fry in deep hot fat.

BASIC APPLE FRITTERS

  • 4 large apples
  • 2 tablespoons powdered sugar
  • 1 tablespoon lemon juice

Peel and core apples and cut into slices; add sugar and lemon juice. Dip each slice in plain fritter batter. Fry to light brown in deep fat. Drain and sprinkle with powdered sugar.



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Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
Dishwasher-safe.
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