Cheese Biscuits

Ingredients:

1½ cups flour
2 teaspoons Baking Powder
¼ teaspoon salt
1 teaspoon shortening
6 tablespoons grated cheese
up to ½ cup of milk

Preparation:

• Sift together flour, baking powder and salt; add shortening and cheese; rub in very lightly; add milk slowly, just enough to hold dough together.
  
• Turn out on floured board and roll about ½ inch thick; cut with small biscuit cutter.
  
• Bake in hot oven 12 to 15 minutes.