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CHEESE
BISCUITS
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1½ cups flour
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2 teaspoons Baking Powder
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¼ teaspoon salt
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1 teaspoon shortening
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6 tablespoons grated cheese
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up to ½ cup of milk
Sift together flour, baking
powder and salt; add shortening and cheese; rub in very lightly; add milk
slowly, just enough to hold dough together. Turn out on floured board and
roll about ½ inch thick; cut with small biscuit cutter. Bake in
hot oven 12 to 15 minutes. |
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RECIPES FOR BREADS, DESSERTS, COOKIES, CAKES & MORE |
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