Wheat Fritters

Ingredients:

3 eggs
1½ cups of milk
3 teaspoons baking powder
Pinch of salt
All purpose flour (enough to make quite stiff batter)


Preparation:

• Make quite stiff batter, much thicker than regular batter cakes.
  
• Drop into hot lard and fry like doughnuts.

A Good Sauce for Wheat Fritters:

One cup of sugar, two tablespoons of butter, one teaspoon of flour beaten together; half a cup boiling water; flavor with lemon extract and boil until clear.


TIP: Wheat Fritters taste also great when served with maple syrup.