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FIG
ENVELOPES
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2 cups flour
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3 teaspoons Baking Powder
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½ teaspoon salt
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2 tablespoons sugar
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2 teaspoons shortening
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up to ½ cup of milk
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1 cup chopped figs
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1 egg
Sift together flour, baking
powder, salt and sugar; add shortening and rub in very lightly; add slowly
enough milk to form stiff dough. Roll out ¼ inch thick on floured
board, handling as little as possible; cut into squares and on each piece
put one tablespoon of fig; brush edges of dough with cold milk; fold like
envelope and press edges together; brush tops with egg beaten with one
tablespoon milk and one teaspoon sugar. Bake about 20 minutes in hot oven. |
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RECIPES FOR BREADS, DESSERTS, COOKIES, CAKES & MORE |
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