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Clam Fritters

Ingredients:

1½ cups flour
2 teaspoons Baking Powder
½ teaspoon salt
pinch of pepper
pinch of paprika
½ cup milk or clam juice
2 eggs
1½ teaspoons grated onion
1 teaspoon shortening
10 clams


Preparation:
  • Sift together flour, baking powder, salt, pepper and paprika; add liquid, well-beaten eggs, onion, and melted shortenin.
  • Rinse clams, put through meat chopper and add to batter.
  • Fry on hot greased griddle, taking one spoonful batter for each fritter, or fry in deep hot fat.


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Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
Dishwasher-safe.
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