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Individual Coffee Cakes
Ingredients:
2 cups flour
3/4 teaspoon salt
4 tablespoons sugar
3 teaspoons Baking Powder
4 tablespoons shortening
1 egg
1/2 cup milk
Preparation:
- Sift dry ingredients together;
rub in shortening lightly with finger tips; add beaten egg to milk and
add to dry ingredients to make soft dough.
- Divide the dough into six long
narrow pieces; with hands roll out on board each piece very long and thin;
spread with butter; cut each in two and beginning in center twist two pieces
together and bring ends, around to form crescent.
- Put into greased pan; sprinkle
with chopped nuts.
- Bake in hot oven 15 to 20 minutes.
- While hot, brush over with
thin icing made with ½ cup confectioner's sugar moistened with 1
tablespoon hot water.
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