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Friters, Doughnuts, Crullers, etc.



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Corn Fritters

Ingredients:

½ cup milk
2 cups cooked corn
1½ cups flour
1 teaspoon salt
pinch of pepper
2 teaspoons baking powder
1 tablespoon shortening
2 eggs


Preparation:
  • Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well.
  • Fry by spoonfuls on hot greased griddle or iron frying pan.


NOTE:
For corn fritters that are to be fried in deep fat make batter stiffer by adding ½ cup flour and 1 teaspoon baking powder.



OLD FASHONED CORN MEAL FRITTERS

One pint of sour milk, one teaspoonful of salt, three eggs, one tablespoon of molasses or sugar, one handful of flour, and corn meal enough to make a stiff batter; lastly, stir in a small teaspoon of soda, dissolved in a little warm water.


TIP: This recipe is very nice made of rye flour.


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Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
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