Egg Biscuits

Ingredients:

4 cups all purpose flour
3 heaping teaspoons of baking powder
2 ounces butter
2 eggs
1 tablespoon sugar
1 teaspoon salt
1¼ cups milk


Preparation:

• Sift together flour and three heaping teaspoons of baking powder.
  
• Rub butter into flour mixture thoroughly.
  
• Add two well-beaten eggs, a tablespoon of sugar, a teaspoon of salt and mix it all together quickly with milk into a soft dough. Add more milk if needed.
  
• Roll out nearly half of an inch thick. Cut into biscuits, and bake immediately in a quick oven for about fifteen to twenty minutes.