The Magic Of Coffee
Home Pies & Pastry Desserts Italian Cookbook Pasta Salads Eggs Meat Dishes Fish Vegetables Rice Polenta Privacy  Site Map Contact Us

Friters, Doughnuts, Crullers, etc.



cookingchoice.com

Grandma's Parsnip Fritters


Ingredients:

3 or 4 good-sized parsnips
1 tablespoon butter
Pinch of salt and ground black pepper
Flour
Lard or vegetable oil for frying


Preparation:
  • Take three or four good-sized parsnips. Boil them until tender. Mash and season with a butter, a pinch of salt and pepper.
  • Have ready a plate with some sifted flour on it. Drop a tablespoonful of the parsnip mixture in the flour and roll it about until well coated and formed into a ball.
  • When you have a sufficient number of parsnip balls ready, drop them into boiling drippings or lard, as you would a fritter; fry a delicate brown and serve hot. 

NOTE:
These are also very good fried in a frying pan with a small quantity of lard and butter mixed, turning them over so as to fry both sides brown.


TIP:
Do not put them in a covered dish, for that would steam them and deprive them of their crispness, which is one of their great charms.




Email this info to Friend
Browse Pages
Breads, Buns & Rolls
Muffins, Gems, etc.
Biscuits & Related
Griddle Cakes & Waffles
Cakes & Related
Cake Icings & Fillings
Cookies & Related
Other Desserts
Site Map
Ateco 11-Piece Graduated Round Cookie Cutter Set
Complete with a tin storage, this great set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process.
Dishwasher-safe.
Find More Cookie Cutters
Click Here And Visit Romwell Real Cooking