Ingredients:

2 cups of grated, young and tender, green corn
3 eggs
2 tablespoons milk or cream
1 tablespoon butter, melted
1/3 teaspoon salt
Flour sifted with 1 teaspoon of baking powder


Preparation:

• Beat the eggs well, add the corn by degrees, also the milk and butter; thicken with just enough flour to hold them together.
• Have ready a pan of hot lard, drop the corn from the spoon into the fat and fry until light brown.
  

NOTE: They are also nice fried in butter and lard mixed or in vegetable oil.