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CRULLERS
BASIC CRULLERS
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4 tablespoons shortening
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1 cup sugar
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2 eggs
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3 cups flour
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1 teaspoon cinnamon
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½ teaspoon salt
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3 teaspoons Baking Powder
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half cup milk
Cream shortening; add sugar
gradually and beaten eggs; sift together flour, cinnamon, salt and baking
powder; add one-half and mix well; add milk and remainder of dry ingredients
to make soft dough. Roll out on floured board to about ¼-inch thick
and cut into strips about 4 inches long and ½-inch wide; roll in
hands and twist each strip and bring ends together. Fry in deep hot fat
Drain and roll in powdered sugar. |
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CRULLERS OR FRIED
CAKES
One and a half cups of sugar,
one cup of sour milk, two eggs, two scant tablespoons of melted butter,
half a nutmeg grated, a large teaspoon of cinnamon, a teaspoon of salt
and one of soda; make a little stiffer than biscuit dough, roll out a quarter
of an inch thick, and cut with a fried-cake cutter, with a hole in the
centre. Fry in hot fat.
NOTE: These can be
made with sweet milk and baking powder, using two heaping teaspoonfuls
of the baking powder in place of soda. |
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CRULLERS OR WONDERS
Three eggs, three tablespoons
of melted lard or butter, three tablespoons of sugar; mix very hard with
sifted flour, as hard as can be rolled, and to be rolled very thin like
pie crust; cut in squares three inches long and two wide, then cut several
slits or lines lengthwise to within a quarter of an inch of the edges of
the ends; run your two forefingers through every other slit; lay them down
on the board edgewise and dent them. These are very dainty when fried.
Fry in hot fat a light brown. |
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RECIPES FOR BREADS, DESSERTS, COOKIES, CAKES & MORE |
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