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Italian Egg Dishes



EGGS "ALLA MONACHILE"

Hard boil four eggs, divide them in half, and pour over them the following sauce: 

Put two tablespoons of vinegar into a saucepan and one tablespoon of sugar (brown or white), fifteen almonds chopped up fine, and a small piece of candied citron. 

Let it boil for a little while, then add a pinch of cinnamon, cloves, pepper, and salt, and if
too acid add a little water.

Before taking off the stove add a little flour to give body to the sauce. 

Pour over the eggs and serve.