| Hard boil four eggs, divide
them in half, and pour over them the following sauce:
Put two tablespoons of vinegar
into a saucepan and one tablespoon of sugar (brown or white), fifteen almonds
chopped up fine, and a small piece of candied citron.
Let it boil for a little
while, then add a pinch of cinnamon, cloves, pepper, and salt, and if
too acid add a little water.
Before taking off the stove
add a little flour to give body to the sauce.
Pour over the eggs and serve.
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