| Take the whites of four
eggs, and beat until stiff.
Then add the yolks and one
rounded tablespoon of melted butter, and a little salt and pepper.
Take a small baking-dish,
butter it well, and put in the bottom a layer or two of very thin slices
of cheese, Parmesan or Gruyere.
Put into the oven for a few
moments until thoroughly heated, then pour on the whites of eggs mixed
with the other ingredients, put back in the oven, and serve when the eggs
are a golden brown.
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