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EGGS WITH PEAS
Take one and one-half cups of green peas, and cook them with one and one-half tablespoons of good butter, and a pinch of salt. 

Take four hard-boiled eggs, cut them in two lengthwise, and put them on a platter; pour over them the peas as a sauce.
 

From: Simple Italian Cookery [EBook #6385] 
Author: Antonia Isola 

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