| Hard boil four eggs. Let
them cool in a bowl of cold water. Peel them and divide them in
half.
Take the
yolks and mix with
them one heaping
tablespoon of
butter, one
tablespoon of Parmesan cheese grated, and a little salt and
pepper.
Put this
mixture into a saucepan
with the yolks of two raw eggs, and one-half of the white of one egg.
Stir
well until the mixture becomes thick.
Then fill
the hard-boiled
whites of the eggs with the stuffing; if any stuffing remains over,
spread
it on the platter under the eggs.
Then put
one-half cup of
milk in a saucepan with one-half tablespoon of butter and one-half
tablespoon
of flour, salt, and pepper. Boil for a few moments, stirring well, then
pour over the eggs, sprinkle well with grated Parmesan cheese, and put
in the oven and brown.
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