| Hard boil four eggs. Let
them cool in a bowl of cold water. Peel them and divide them in half.
Take the yolks and mix with
them one heaping
tablespoon of butter, one
tablespoon of Parmesan cheese grated, and a little salt and pepper.
Put this mixture into a saucepan
with the yolks of two raw eggs, and one-half of the white of one egg. Stir
well until the mixture becomes thick.
Then fill the hard-boiled
whites of the eggs with the stuffing; if any stuffing remains over, spread
it on the platter under the eggs.
Then put one-half cup of
milk in a saucepan with one-half tablespoon of butter and one-half tablespoon
of flour, salt, and pepper. Boil for a few moments, stirring well, then
pour over the eggs, sprinkle well with grated Parmesan cheese, and put
in the oven and brown.
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