| Roast two small peppers,
take off their skins, remove the seeds, and cut into strips.
Take two
tomatoes (not too
ripe), boil them, remove the skins and seeds, and cut into thin strips
also.
Then wash
two anchovies,
remove the bones, and cut also into strips.
Take a
small baking-dish,
put in the strips of peppers and tomatoes and the anchovies. Add two
tablespoons
of good olive-oil and put on the top of
the stove
until the ingredients
boil.
Then break into the dish
four eggs, taking care to keep the yolks whole. Add salt and pepper, and
put the dish
into the oven
until the eggs are cooked.
|
