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Italian Egg Dishes



LIGHTNING OMELETTE

Butter a baking-dish and put in the bottom of it slices of stale bread (brown bread is better than white) which have been dipped in milk.

Then put in a layer of very thin slices of Gruyere cheese. 

Take two eggs, beat them up to a froth, add salt and pepper, pour them into a baking-dish on top of the bread and cheese, then put it in the oven until it is browned on top. 

Serve hot.