Ingredients:
Veal steak, butter, bread, eggs, pistacchio nuts, spice, parsley.
Preparation:
Cut some slices of veal
steak very thin as for veal olives, and spread them out in a well-buttered
stewpan. On each slice of veal put half a spoonful of the following
mixture: Pound some crumb of bread and mix it with a whole egg; add a little
salt, some pistacchio nuts, herbs, and parsley chopped up, and a little
butter.
Roll up each slice of veal,
cover with a sheet of buttered paper, put the cover on the stewpan and
cook for three-quarters of
an hour in two ounces of
butter on a slow fire.
Thicken the sauce with a
dessert-spoonful of flour and butter fried together.
|
Electronics
Bestsellers
