Ingredients:
Rump steak, bacon, ham, salt, pepper, cinnamon, cloves, butter, onions,
Burgundy.
Preparation:
Beat a piece of rump steak
to make it tender and lard it well, cut up some bits of fat bacon and dust
them over with salt, pepper, and a tiny pinch of cinnamon, and put them
on the steak.
Stick three cloves into the
steak, then put it into a stewpan, add a little of the fat of the beef
chopped up, an ounce of butter, an onion cut up, and some bits of lean
ham.
Put in sufficient stock to
cover the steak, add a glass of Burgundy, and stew gently until it is
cooked.
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