MACARONI
WITH BUTTER AND CHEESE (_Maccheroni
al Burro_)
Boil and drain the macaroni.
Take four tablespoons of
table-butter,
three tablespoons of grated
Parmesan cheese, add to the macaroni in the saucepan, mix well over the
fire, and serve.
Recipe From:
Simple Italian Cookery [EBook #6385]
Author: Antonia Isola
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