Ingredients:
Tagliarelle, lobster, cheese, butter.
Boil half a pound of tagliarelle,
and cut up a quarter of a pound of lobster.
Butter a fireproof dish,
and strew it well with grated
Parmesan and Cheddar mixed,
then put in the tagliarelle and lobster in layers, and between each layer
add a little butter.
Strew grated cheese over
the top, put it in the oven for twenty minutes, and brown the top with
a salamander. |
