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TIMBALE
OF SPAGHETTI
Break in very short lengths
spaghetti (or tagliarini). Let it be rather overdone; dress it with butter
and grated cheese; then work into it one or two eggs, according to quantity.
Butter and bread crumb a plain mold, and when the spaghetti are nearly
cold fill the mold with it, pressing it well down and leaving a hollow
in the centre, into which place a well-flavored mince of meat, poultry
or game; then fill up the mold with more macaroni, pressed well down. Bake
in a moderately heated oven, turn out and serve. |
