| While one-half pound of
spaghetti is boiling in salted water prepare the following:
Take two ounces of tunny-fish
and cut them into small pieces.
Put them into a saucepan
and fry them in their own oil. This oil is generally sufficient, but should
it not be, add another tablespoon of olive-oil.
When the tunny have been
fried add a teaspoonful of chopped parsley and four tomatoes, peeled and
the seeds removed, and a pinch of pepper. Let the tomatoes cook thoroughly.
When they are cooked put
the spaghetti into the saucepan and move them about with a fork and spoon
until they are thoroughly mixed with the
sauce and the tunny. Then
serve.
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