Ingredients:
A small piece of ham fat
1 stalk of celery
Parsley
1 onion
2 mushrooms canned, or 1
fresh mushroom
1/3 pound of lean beef
Preparation:
Chop these ingredients together
and put them into a large saucepan with a small piece of butter. Cook until
the meat is well browned.
Then add one tablespoon of
red or white wine. Cook for a few minutes, then add one tablespoon of tomato
paste dissolved in a little hot water, or two and one-half tablespoons
of the other tomato sauce. Cook well, adding from time to time a little
water--one-half cup in all.
Wash the rice (a little less
than a cupful), add it to the other ingredients in the saucepan, and cook
for about twenty minutes, until the rice is soft, adding more water from
time to time. Then add two tablespoons of grated Parmesan cheese, mix well,
and serve, with more cheese if desired.
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