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RICE WITH TOMATOES "ALL' INDIANA"
Wash a cup of rice and boil it. 

Take seven or eight good-sized tomatoes, boil and strain them, and season with salt and a little
allspice. 

Take a baking-dish and put into it alternate layers of tomato and rice, finishing off with a layer of tomato, covered up with grated bread crumbs moistened with melted butter. 

Bake in a moderate oven for a good half-hour.
 

Recipe From: Simple Italian Cookery [EBook #6385] 
Author: Antonia Isola
 

 

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