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RISOTTO WITH HAM
Cut into small pieces one ounce of raw ham, fat and lean. 

Chop up fine a small piece of onion, and put it with the ham into a frying-pan with 1/2 a tablespoon of butter. Fry slowly until the ham and onions
are golden. 

Then add one-half cup of uncooked rice; when it has cooked for a few minutes, add twice its height of bouillon (or water), salt and pepper, a dash of nutmeg, and mix well and allow it to boil for
twenty minutes over a good fire. 

Then take off the stove, add two tablespoons of butter and two tablespoons of Parmesan cheese grated; mix well and serve.
 

Recipe From: Simple Italian Cookery [EBook #6385] 
Author: Antonia Isola
 

 

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