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FISH BROTH
FISH BROTH
(_Brodo di Pesce_)

  1 liberal pound of fresh codfish, or any other lean fish for boiling
  1 quart of water
  1 onion
  Parsley
  Salt and pepper

Boil until fish is thoroughly cooked; strain and serve.
 

Recipe From: Simple Italian Cookery [EBook #6385] 
Author: Antonia Isola
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