1 slice of pumpkin
2 tablespoons of
butter
1/2 cup of water
1-1/2 cups of milk
1 tablespoon of sugar
Peel the pumpkin and remove
the seeds, cut into small pieces, and put into a saucepan with the butter,
the sugar, a pinch of salt, and the water.
Boil for two hours, then
drain and put back into the saucepan with the milk, which has been boiled.
Allow it to come to a boil, and then serve it with squares of fried bread.
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