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Apricot Almond Energy Bars
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Ingredients:
3 cups any flaked cereal
3/4 cup chopped dried apricots
3/4 cup toasted slivered almonds
1/2 cup quick cooking oats (not instant)
2 tablespoons sesame seeds
2 tablespoons butter, melted
1 can sweetened condensed milk
Directions:
- In large bowl, stir together cereal, apricots, almonds, oats, sesame seeds and butter.
- Stir in condensed milk until well combined.
- Press into greased 13 x 9-inch (33 x 23 cm) baking pan.
- Bake in 325°F (160°C) oven for 25 to 30 minutes or until golden brown.
- When cool, cut into bars 4 x 1½-inch (10 x 4 cm).
- Store at room temperature in tightly covered container.
Makes 16 bars.
NOTE: Reduce oven temperature by 25°F (10°C) if you are using glass pan.
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