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Apple Streusel Coffee Cake

Apple Streusel Coffee Cake

Ingredients for Streusel:

2/3 cup packed brown sugar
1/2 cup all purpose flour
1 teaspoon cinnamon
1/3 cup butter, softened
2/3 cup chopped walnuts

Ingredients for Cake:

2½ cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, softened
1¼ cups packed brown sugar
2 eggs
1¼ cups cottage cheese
2 teaspoons vanilla
2 medium apples, peeled and coarsely chopped

  • For streusel, combine brown sugar, flour and cinnamon; mix in butter with fork or food processor until crumbly. Add nuts; set aside.
  • For cake, combine flour, baking powder, baking soda and salt; set aside.
  • In large mixing bowl, beat butter and brown sugar until light and fluffy.
  • Add eggs, cottage cheese and vanilla and beat until well blended.
  • Blend in flour mixture. Fold in apples.
  • Spread mixture evenly in greased 13x9" (33x23cm) baking pan.
  • Sprinkle evenly with streusel.
  • Bake at 350°F (180°C) for 40-45 minutes or until wooden pick inserted in centre comes out clean.
  • Cool on rack. Serve warm.
Makes 16 servings.

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