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Crazy Chocolate Cake

When you have a craving for chocolate, whip up a Crazy Chocolate Cake. What's "crazy" about this cake? No eggs. No mixing bowl. No work.
It's oven ready in 5 minutes and tastes every bit as good as a regular from scratch cake. Serve it plain or with a sprinkling of powdered sugar.


1½ cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/3 teaspoon salt
3 tablespoons olive oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

  • Preheat the oven to 350°F.
  • Sift flour, sugar, cocoa powder, baking soda, and salt into an ungreased 8 x 8-inch glass baking dish.
  • Make 3 depressions in the dry ingredients. Pour oil into one, vinegar into one, and vanilla into one. Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
  • Bake 30 minutes or until a toothpick inserted in the center comes out clean.
Yields 9 squares.

3 Ways to Make It Better:
  • Serve with a glass of skim milk. Plenty of bone-building calcium.
  • Top with Vanilla Pudding and Pie Mix blended with light tofu. Lots of cancer preventing phytoestrogens.
  • Embellish with a scoop of berries for a big fiber bonus.

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Baking Tips
Always use the best materials to prepare cakes. All the ingredients should be properly prepared before commencing to mix any of them.

HEALTH BONUS: Ounce for ounce, cocoa powder has one-quarter of the fat of unsweetened (baking) chocolate.

Always use well-buttered cake-pans or cut a baking paper or foil to exactly fit the cake tin. Put some oil on baking paper or foil before you add cake mixture.
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