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This book is simply an easy to read and follow
guidebook with over hundred, easy to prepare, healthy, and tasty
recipes
with full nutritional information, and step by step instructions. More...
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Cheesy Egg & Salsa Bake
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No chopping or extra cooking - your favourite bottled salsa mild or hot, is all the flavouring you will need.
Ingredients:
1 lb lean ground beef
2 tablespoons all purpose flour
1 cup mild or hot salsa
12 large eggs
1/3 cup milk
1/4 teaspoon salt
2 cups shredded Mozzarella cheese, divided
Paprika
Salsa
Directions:
- In large non-stick skillet over medium-high heat, cook ground beef until browned, breaking up large pieces.
- Drain excess fat. Stir in flour and salsa; cook 2 minutes longer.
- Transfer beef into 9-inch (23cm) square baking dish or 10-cup (2.5 L) oven casserole.
- Wipe skillet with paper towel; set aside
- In large bowl, whisk together eggs,
milk and salt. Pour into skillet and cook over medium heat, stirring
constantly, until just starting to set but still very moist. Remove
from heat and stir in about half of the cheese.
- Pour
eggs over ground beef mixture,
smoothing top; sprinkle with remaining cheese, and bake in 325°F
(160°C) oven for 10 to 12 minutes or until eggsare set. Let stand
for 5 minutes. Sprinkle top with a little paprika, cut into squares and
serve with extra salsa.
Makes 8 servings.
TIP: Reduce oven temperature by 25°F (10°C) for gass oven.
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