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This book is simply an easy to read and follow
guide book with over hundred, easy to prepare, healthy, and tasty
recipes. More...
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Curried Eggs
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Ingredients:
2 tablespoons butter
6 hard cooked eggs
1 small onion, chopped
1 sour apple, chopped
2 teaspoons curry powder
6 chopped almonds
3 tablespoons cornstarch
2 cups milk
1/2 teaspoon salt
1 lemon
Croutons
Directions:
- Boil eggs till hard, peel and place in cold water until
required.
- Fry onion in butter a few minutes, until translucent.
- Add curry powder,
apple, nuts, cornstarch disolved in a little cold milk, and the rest of the milk. Simmer fifteen
minutes. Stir from time to time. If too thick add a little white
stock or water.
- Cut eggs in halves, and lay them in the sauce with
the salt to get thoroughly hot through.
- Put eggs into deep hot
serving dish, strain sauce over them, garnish with croutons and lemon
slices.
- Serve immediately.
Makes 4 to 6 servings.
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Helpful Tips
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When used as food, eggs should be cooked at a low
temperature - about 160° F, or if in the shell at about
180° F. The time varies with the size of the egg, from two and
a half minutes for poaching a medium-sized egg to four and a half
minutes for cooking a large one.
If eggs are too much cooked, or at too high
a temperature, the white becomes tough, hard, and to many people,
indigestible.
When required for salads, garnishing, etc., the eggs must be cooked from ten to twenty minutes, and if the yolks are to be
powdered for sprinkling, they must be cooked for a longer time, or
the centers will be somewhat tough and elastic, and useless for the
purpose.
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