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Homemade Spicy Spice Blend
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Ingredients:
1 tablespoon ground ginger
1 tablespoon hot chili flakes
1 tablespoon ground cardamom
1 tablespoon turmeric
1 tablespoon nutmeg
1 tablespoon ground black pepper
1 tablespoon allspice
1 tablespoon dry mustard powder
1 tablespoon star anise
1 tablespoon fenugreek
2 tablespoons ground coriander
2 tablespoons cayenne pepper
6 tablespoons paprika
1 teaspoon cinnamon
Directions:
- Combine all spice blend ingredients.
- Cook in a dry heavy frying pan over medium heat, stirring frequently, until fragrant (about 2 to 3 minutes).
- Store in an air tight container for up to 3 months.
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