The Magic Of Coffee
HomeAppetizersBakingInternational
Beverages Desserts Eggs Meat Pasta
 Salads
 Sauces Seafood
VegetablesPrivacySite MapContact
Fabulous Desserts


cookingchoice.com

Naple Charlotte Russe


  • Make a double rule of your favourite sponge cake; bake it in round deep patty-pan.
  • When cold cut out the inside about one-quarter of an inch from the edge and bottom, leaving the shell.
  • Replace the inside with a custard made of the yolks of four eggs beaten with a pint of boiling milk, sweetened and flavored with vanilla.
  • Lay on the top of this some jelly or jam.
  • Beat the whites of three eggs with three heaping tablespoons of powdered sugar until it will stand in a heap; flavor it a little.
  • Arrange egg whites on the jelly.
  • Set charlotte aside in a cold place or refrigerator until time to serve.



Email this info to Friend
Browse Pages
 Breads & Related
Cakes & Related
Cookies
Amazing Pies
Pastries
Puddings
Eggs
Fruit
Rice
Vegetarian
Tasty Dips
Dressings
Soups & Related
Cooking With Kids
Herbs & Spices
Special Occasion
Miscellaneous
Recommended Products
Great Cookbooks
Learn to Eat Healthy by Maya Gavric
Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious.  More...
Click Here And Visit Romwell Real Cooking