The Magic Of Coffee
HomeAppetizersBakingInternational
Beverages Desserts Eggs Meat Pasta
 Salads
 Sauces Seafood
VegetablesPrivacySite MapContact
The Beauty of Italian Cookery



Click Here And Visit Romwell Real Cooking

Manzo alla Certosina (Fillet of Beef)

Ingredients: 

Fillet of beef or rump steak
2 slices fat bacon
3 tablespoons extra virgin olive oil
Salt to taste
Pinch of nutmeg
1
anchovy, minced
2 tablespoons fresh Italian herbs mixture (sage, Italian Parsley, thyme or combination you like)
Beef stock
1 clove garlic

Preparation:

  • Put a piece of very tender rump steak or fillet of beef into a stewpan with two slices of fat bacon and three tablespoons of the finest olive oil; season with salt and a tiny pinch of nutmeg; let it cook uncovered, and turn the meat over occasionally.  

  • When meat is nicely browned add an anchovy minced and mixed with chopped herbs, and a small clove of garlic with one cut across it.  

  • Cover the meat with beef stock, put the cover on the stewpan, and cook until done.
  • When meat is all sufficiently cooked, skim the grease off the sauce, pass it through a sieve, and pour it over the beef. 

NOTE: Leave the garlic in for five minutes only.




Email this info to Friend
Browse Pages
 Breads & Related
Cakes & Related
Cookies
Amazing Pies
Pastries
Puddings
Eggs
Fruit
Rice
Vegetarian
Tasty Dips
Dressings
Soups & Related
Cooking With Kids
Herbs & Spices
Special Occasion
Miscellaneous
Recommended Products
cookingchoice.com
Great Cookbooks
Learn to Eat Healthy by Maya Gavric
Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious. More...