| Ingredients:
Breast of mutton, veal, forcemeat, eggs, herbs, spice, Parmesan.
Preparation:
Stuff a breast of mutton
with veal forcemeat mixed with two eggs beaten up, herbs, a little spice,
and a tablespoonful of grated Parmesan, braize it in stock with a bunch
of herbs and two onions.
Serve with Italian
sauce.
Petto
di Castrato alla Salsa piccante (Breast of Mutton)
Ingredients: Breast
of mutton, veal, forcemeat, eggs, herbs, spice, Parmesan.
Preparation: When
the breast of mutton has been stuffed and cooked as above, let it get cold
and then cut it into fillets, flour them over, fry in butter, and serve
with Tomato
Sauce Piquante.
|
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