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Fettuccine with Beef and Roasted Red Pepper Garlic Sauce
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Ingredients:
1 lb fettuccine pasta
1 lb beef top sirloin grilling steak, cut in stir-fry strips
1 teaspoon minced garlic
Freshly ground black pepper, to taste
1 bottle (350 ml) Roasted Red Pepper & Garlic Dressing
1 cup light sour cream
1 lb fresh or frozen asparagus spears, cut in 2 inch pieces
1 can (7 oz) roasted sweet red pimientos
1/4 cup pine nuts
Grated Parmesan cheese for garnish (optional)
Directions:
- Prepare fettuccine according to package directions.
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Meanwhile, stir-fry beef strips with garlic and pepper in lightly oiled fry pan for 2 or 3 minutes (or until no longer pink).
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Remove beef to plate using slotted spoon.
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Combine Roasted Red Pepper & Garlic Dressing with sour cream in pan with meat juices.
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Add asparagus to pan with sauce, coven and simmer for 2 or 3 minutes.
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Drain cooked fettuccine and add with cooked beef strips and pimientos to sauce.
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Mix well and heat through.
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Serve sprinkled with pine nuts and grated Parmesan cheese (optional).
Makes 6 servings.
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