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Pasta Carbonara
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This popular classic Italian pasta dish is a remarkable assembly of flavours and is
an easy to make recipe. From weekdays to special gettogethers, this
sensational meal is a hit every time! |
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Ingredients:
1 lb uncooked spaghetti
5 eggs
3/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
2 tablespoons butter
2 cloves garlic, minced
1/2 cup whipping cream
2 strips bacon, cooked and crumbled
Salt and freshly ground pepper, to taste
Directions:
- In boiling salted water, cook spaghetti according to package directions.
- While spaghetti is cooking, beat together eggs, cheese and
parsley until blended. In a large skillet over medium-high heat, melt
butter.
- Add garlic and saute until golden brown, about 2 minutes.
- Add whipping cream and bring to simmer.
- Add drained spaghetti (do not rinse), egg and cheese mixture and
crumbled bacon. Over medium-low heat, toss until eggs thicken and coat
spaghetti, 2 to 3 minutes. Season to taste.
- Serve immediately.
Makes 4 servings.
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