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Pasta with Chicken & Asparagus Sauce
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Ingredients:
1½ lb fresh linguine pasta
1 tablespoon butter
1 small onion, finely chopped
1 clove garlic, minced
2 cups heavy cream
3 tablespoons vodka
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups barbecued chicken, cut in strips
3 cups cooked asparagus pieces
1 cup chopped fresh basil
Directions:
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In saucepan, melt butter over medium heat; cook onion and garlic, stirring often, for 5 minutes or until softened.
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Stir in heavy cream, vodka, lemon juice, salt and pepper;
bring to boil. Reduce heat and simmer for 5 minutes or until thickened
enough to coat back of spoon.
- Stir in basil, chicken and cooked asparagus pieces.
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Meanwhile, in large pot of boiling salted water, cook pasta for
about 5 minutes or until tender but firm; drain well and return to pot.
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Add sauce and toss to coat.
Makes 6 servings.
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